Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Moazameh Kordjazi; Milad Zaferani Tabrizi; Seyed Mahdi Ojagh

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Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; alireza alishahi

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Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Seyed Mahdi Ojagh; Mohamad reza Entesarian; Moazameh Kordjazi

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Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

sadena Ghoturi; Seyed Mahdi Ojagh; maryam Hasani; alireza alishahi; shirin Hasani

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Extraction of phycocyanin from spirulina microalgae and evaluation of the stability of nanoliposomes incorporated with pigment against environmental conditions

Volume 11, Issue 1, June 2022, Pages 18-30

10.22069/japu.2021.19704.1620

Mahin Rigi; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani

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Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi

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The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix)

Volume 10, Issue 1, June 2021, Pages 45-57

10.22069/japu.2021.18538.1560

Alireza Alishahi; Danial Beiki; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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Effect of chitosan on approximate composition indices and pH in huso fillet (Huso huso) stored in freezer

Volume 9, Issue 1, April 2020, Pages 81-88

10.22069/japu.2020.17538.1530

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

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Evaluation of chemical composition, color change and fillet yield with increase weight of rainbow trout (Oncorhynchus mykiss)

Volume 7, Issue 2, September 2018, Pages 21-30

10.22069/japu.2018.9106.1264

Seyed Mehdi Ojagh; Afshin Adeli

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The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

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Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

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The amount of fat oxidation nugget rainbow trout fish (Oncorhynchus mykiss)containing brown algae extract (Iyengaria stellata) during storage at -18 °C

Volume 6, Issue 3, November 2017, Pages 27-35

10.22069/japu.2017.4024

Aniseh Jamshidi

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

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Effect of intramuscular injection of vitamin E on rainbow trout preservation during storage refrigerator (4±1° C)

Volume 4, Issue 4, February 2016, Pages 53-70

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The evalution of product shape and differents particle size of breading on quality and sensory properties of fish finger and fish nugget made from silver carp(Hypophthalmichthys molitrix)

Volume 2, Issue 3, December 2013, Pages 11-26

Aniseh Jamshidi; Seyed Mahdi Ojagh; Bahare Shabanpour; Saeed Kazeminia

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